Get over your midweek blues with our beef and chicken fajitas. Nothing cures the blues then a hearty portion of fajitas. We season steak and chicken with our house Mexican seasoning made up of cumin, chili powder, cayenne, oregano, and garlic powder; then grill them. Next sliced onions and peppers are sautéed and tossed with the sliced steak and chicken. All ready to be placed into flour tortillas and top with cheese, salsa, and cilantro. The fajitas come with a side of Southwestern calico corn. In that calico corn you will find hominy, corn kernels, bell pepper and poblano all seasoned with cumin and chili powder. This meal will give you the kick in the butt you need to make it to Friday.

This meal is ready to warm, assemble, and enjoy.

Contains dairy

Contains gluten

Ingredients: lemon, lime, Worcestershire, cumin, salt, oregano, black pepper, beef stock, garlic, flank steak, chicken breast, red bell pepper, onion, flour tortillas, salsa, sour cream, cilantro

Ingredients: poblano, red bell pepper, corn, chili powder, cumin, salt, hominy