We totally get excited when a brunch item makes it on the menu for the week. This Swiss chard and salami frittata can help you answer the breakfast or lunch dilemma. The frittata starts off with Swiss chard being sautéed with sliced onions, minced garlic and chopped salami, next the eggs and parmesan are added. The frittata is baked until golden brown sliced and served with the arugula and watermelon salad. The salad also comes with feta cheese and is topped with a sweet and tangy balsamic glaze. The perfect lunch, we mean breakfast; entrée to savor any day of the week.

This meal is ready to warm, assemble and enjoy.

Contains dairy

Contains pork