Our chicken and ratatouille meal screams summer! It is a combination of Midwest and South of France. A tender boneless skinless chicken breast is lightly seasoned and chargrilled. The chicken is accompanied by the ever-popular Provence dish ratatouille. Layers of sautéed onions, zucchini, yellow squash, tomatoes, eggplant and herbs de Provence. To make this meal even more out of this world we paired it with a grilled mushroom salad. You can find three different types of mushrooms that are all combined with fresh arugula and topped with parmesan and a champagne vinaigrette. Together these dishes make summer meals rock.

This meal is ready to warm and enjoy.

Contains dairy

Ingredients: zucchini, eggplant, red bell pepper, red onion, tomato, chicken breast, oil, basil, red wine vinegar

Ingredients: champagne vinegar, sugar, salt, black pepper, shallot, oil, portobello, shiitake, cremini, chanterelle, arugula, parmesan