We are still holding on to the dream that summer is staying, but the cold is creeping in. Dig into this meatless soup and salad combo and celebrate the dog days of summer. Start out with the fresh Mediterranean couscous and lentil salad. Each forkful of this salad you will discover tender cooked green lentils, couscous, chopped mint, arugula, tomatoes and crumbled feta cheese. The salad is dressed in a garlic white wine vinaigrette. Don’t forget to warm up to the summer squash and corn soup. Diced summer squash, corn kernels and minced shallots are butter sautéed then seasoned with thyme. Next vegetable stock is added and the soup is brought to a simmer, then lightly pureed. Garnish the with the feta cheese. Together these two meatless meals can make the summer last just a little bit longer.

This meal is ready to warm, assemble, and enjoy.

Contains dairy

Contains gluten

Meatless