Zucchini, Squash and Cannellini Bean Saute over Rice with Watermelon Salad with Tomatoes, Cucumber, Kalamata and Feta
Delivery August 8-12
FOR DELIVERY DATES MONDAY, AUGUST 8 – FRIDAY, AUGUST 12 ONLY
Sit back and relax, we have dinner taken care of tonight. Ease into your midweek TV binge watching with this meatless entrée. Dive into our sautéed zucchini, yellow squash and cannellini bean medley served over rice. The veggie bean medley also has sliced onions, chopped tomatoes and topped with parmesan cheese. A fabulous vegetable medley. To make it even more amazing it comes with a summer watermelon salad. The watermelon salad has chopped tomatoes, Kalamata olives, diced cucumber and feta cheese; all dressed in a light vinaigrette. A great meatless meal for any day of the week, not just Mondays.
This meal is ready to warm, assemble and enjoy.
Ingredients: onion, garlic, zucchini, yellow squash, oregano, salt, black pepper, cannellini beans, tomatoes, red wine vinegar, parmesan, rice, vegetable stock
Ingredients: watermelon, tomato, cucumber, red onion, kalamata, feta, parsley, mint, oil, red wine vinegar, salt, black pepper