Craving a comfort food classic dish? We are! Be prepared to savor this pot roast meal. Tender slices of beef are braised in a tomato and beef stock base until fork tender along with carrots, celery, mushrooms and onions. The pot roast is seasoned with rosemary and thyme. The sliced pot roast is served with buttered baby red skin potatoes with parsley. Yum! This is a meal you can truly warm up with.

This meal is ready to warm and enjoy.

Contains dairy

Ingredients: beef chuck roast, salt, black pepper, oil, tomatoes, onion, garlic, carrot, celery, mushrooms, rosemary, thyme, bay leaves

Ingredients: potatoes, salt, butter, parsley