Sometimes you just need a break from the grill. If you do, we have just the entrée for you. Minced lamb is sautéed with diced eggplant, onions and garlic then seasoned with cinnamon and allspice. The lamb and eggplant are then simmered in a red wine tomato sauce until all the flavors meld. Garnish with the pine nuts for a Mediterranean inspired meal and serve along side the aromatic cinnamon spiced rice. A fun combo to savor this summer, just imagine you are in Greece.

This meal is ready to warm and enjoy.

Contains nuts