Change up your taco plans, with our Korean-style chicken “tacos”. Yes, fill your nori (seaweed sheet) with sushi rice, pickled daikon, kimchi, tomatoes, Korean style grilled chicken and top with creamy kimchi mayo and teriyaki sauce. The grilled chicken thighs are seasoned with garlic, ginger, soy sauce, sweet mirin, and sesame oil. Another stellar entrée jammed packed with layers of flavors and textures. The kitchen loves making these tacos. To round out your meal a side of Asian-glazed roasted sweet corn comes with the tacos. The corn is char grilled then glazed with a sweet and savory butter made up of fish sauce, brown sugar and butter. We love this corn side, it is fantastic. The ideal duo for lunch or dinner. Yum!

This meal is ready to warm, assemble and enjoy

Contains dairy

Contains gluten

Ingredients: fish sauce, brown sugar, black pepper, butter, oil, scallion, corn