Comfort food dishes are one of our specialties and we make one mean pepper steak. This is one amazing Sunday night dinner, well really it is a great meal for any night of the week. Sirloin steak is diced, lightly seasoned and pan seared. Next we sautéed off diced bell peppers and onions until tender; then this is deglazed with sherry, tomato and beef stock. The diced steak is added back and the sauce begins to thicken. The pepper steak is served alongside sautéed mushrooms and rice pilaf. Order a few of these pepper steak meals they are delicious and freeze well too!

This meal is ready to warm and enjoy.

Contains dairy

Contains gluten

Ingredients: steak, rice, mushrooms, pepper, onion, tomato paste, dry sherry, beef broth, flour, butter, oil, herbs & spices