Keep on track with your meatless Monday goals with this Thai-inspired green curry meal. This Thai-curry meal is jam packed with tons of sliced red pepper, zucchini, sweet potatoes, bamboo shoots, green beans and eggplant. All of these delicious veggies are sautéed in a green curry paste along with diced onion. Next we add vegetable stock, soy sauce, coconut milk and some palm sugar; then the curry is brought to a simmer to allow the flavors to meld. Serve the curry hot a top a bed of steamed rice and garnish with chopped basil and fresh lime juice. This curry will fill you up and make your coworkers very jealous. We know that you will enjoy all of the fresh Michigan veggies in this Thai-curry.

This meal is ready to warm and enjoy

Contains gluten

Contains nuts

Meatless