Celebrate the summer’s bounty with this beautiful salmon entrée. Season the salmon pave and roast to your desired doneness, then top the salmon with a diced tomato and leek pan sauce that is finished with lemon juice and chopped basil. Serve the salmon alongside tender crisp green beans tossed in fresh lemon juice, butter, and toasted pine nuts. Don’t be fooled this simple light entrée is packed with flavor and is perfect for a date night dinner. Oh, and it freezes well.

We provide the fish, you cook it.

Contains dairy

Contains nuts

Ingredients: green beans, oil, lemon zest, pine nuts, parsley