Stay in tonight and enjoy a bowl of pasta with shrimp scampi and a nice glass of wine. Well, we have you covered for one of the two items. Top your pasta with shrimp sautéed with red pepper flakes, minced garlic and black pepper then deglazed with dry white wine and finished with butter. This shrimp pan sauce is elegant and has a touch of heat to it. But, we all know how delicious it is. The pasta is paired with tender sautéed zucchini seasoned with lemon and fresh basil. When you take a bite of this meal, close your eyes and you will be whisked away to the coastal city of Camolgi.

We provide the pasta, you cook it.

Contains dairy

Contains gluten

Ingredients: linguine, shrimp, oil, butter, lemon, herbs & spices

Ingredients: zucchini, lemon, oil, basil, salt & pepper