Change up your meatless Monday selection with this Asian-inspired eggplant dinner. Tender eggplant is stir-fried with sliced onions and minced garlic. Once tender the veggies are seasoned with sake, fish sauce, coconut milk and chili paste. The coconut milk adds a silky smooth richness to this dish. Serve the eggplant stir-fry a top a bed of steamed rice with sliced scallions. We love the combination of eggplant and coconut; we know that you will too. Order two you will crave this meal later this week.

This meal is ready to warm and enjoy.

Contains nuts

Meatless

Ingredients: eggplant, chicken stock, coconut milk, peanut oil, onion, garlic, sake, fish sauce, sugar, water, chile paste, scallion, jasmine rice