Jazz up your typical menu selection with our Thai-style rice bowl and Asian-inspired spinach salad. The rice bowl is filled with steamed rice then topped with fresh carrots, red bell pepper, cucumber, cilantro, mint, and sliced jalapeno. Pour over the creamy coconut peanut red curry broth over the rice and veggies; then top with roasted peanuts and a squeeze of lime. Every spoonful is fresh, nutty and filling. What a meatless selection. We paired the bowl with an Asian-inspired spinach salad. It simply has fresh baby spinach, edamame, sliced radishes, and torn basil; then dressed in a “nuoc mam” esque sauce. The tangy vinaigrette is made up of fish sauce, vinegar, sugar, lime juice, lemongrass, sambal, garlic, and thai chile. So it is salty, sweet and has a touch of heat. What a duo for lunch or dinner this week.

This meal is ready to warm, assemble and enjoy.

Contains dairy

Contains nuts

Meatless