You are one click away from an Indian-inspired meatless meal. This vegetable korma is jammed packed with carrots, cauliflower, peas, and zucchini that are all sautéed  with onions, garlic, and fresh ginger. Next chopped tomatoes and coconut milk are added; the curry is brought to a simmer and is seasoned with paprika and garam masala. Be sure to serve the vegetable korma over steamed rice. We paired a coriander spice chickpea salad with the korma. The salad has tender chickpeas, yellow bell pepper and fresh cilantro all dressed in a cumin-ginger-garlic vinaigrette. Wow what a meatless duo to dig into at work this week.

This meal is ready to warm, assemble and enjoy.

Contains nuts

Meatless