Meatless Monday calls! Sit back and relax, lunch is solved. Our southwestern style quinoa entrée will be sure to satisfy your veggie needs. Cook quinoa is folded in with sautéed onions, bell peppers, diced tomatoes, minced garlic, green chilies, and black beans. This quinoa sauté is seasoned with toasted cumin and chili powder. Top the quinoa with shredded cheese and diced avocado and you have one Tex-Mex style veggie meal. But wait there is more. Get your spoon ready for the spicy tomato gazpacho. This Spanish classic soup is spiced up with the addition of mild green chilies, capers, celery and chili powder. Hmmmm kinda sounds like a great bloody mary base. Dig into this combo meal on a picnic or at your deck.

This meal is ready to warm and enjoy.

Contains dairy

Contains gluten

Meatless