Craving Chinese takeout? We all do. So, get your chopsticks ready for this vegetable and toasted cashew stir-fry. We start off by sautéing the garlic with the red pepper flakes, and cashews; then put aside. The mushrooms are stir fried with the scallions until golden brown then the shredded napa cabbage and broccoli florets are added. A glaze is poured over the stir fry that is made up of oyster sauce, soy sauce, vegetable stock and cornstarch; this sauce thickens and the stir fry takes shape. The cashews are added back to the veggies stir-fry and top a bed of steamed rice. With this entrée on the menu this week, you can stay in and binge watch Netflix.

This meal is ready to warm and enjoy.

Contains gluten

Contains nuts

Meatless