Looking for a fantastic meatless Monday dish? You are one click away from this Mexican inspired vegetable quesadilla. This cheesy quesadilla is also filled with sautéed leeks and carrots. The leek and carrot sauté is seasoned with toasted cumin, honey, lime juice and hot sauce. Each bit is subtly sweet and spicy. Be sure to dunk each quesadilla slice in salsa and guacamole. We paired the veggie quesadilla with a black bean and corn salad. In each forkful you will discover corn, diced onion, bell pepper, creamy avocado, black beans and cilantro. The salad is dressed in a spicy and sweet chipotle honey vinaigrette. That dressing is seasoned with minced garlic, cumin, oregano, and fresh lime juice. This meal meatless meal it too good to pass up.

This meal is ready to warm, assemble, and enjoy.

Contains dairy

Contains gluten

Meatless

Ingredients: black beans, corn, onion, bell pepper, avocado, cilantro, red wine vinegary, lime, honey, oil, garlic, herbs & spices