Celebrate the summer’s tomato bounty with this chilled tomato soup. It is a modern take on a gazpacho, that tastes more like a Greek salad. Fresh tomatoes are pureed then seasoned with olive oil, honey, salt and pepper. The soup then gets its layers of flavor from its garnishes. First top the soup with a cooled mixture of sautéed onions, Nicoise olives, red wine vinegar, sherry vinegar, and oregano, this adds both sweet, tart, and salt to the soup. Next garnish with chopped cucumbers and feta cheese. Swirl the soup to combine all the flavors and enjoy. Order a couple quarts, we are sure you are going to savor each sip or slurp of this chilled soup.

Contains dairy

Meatless