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Salmon with Brown Butter Cucumbers with Buttermilk-Dijon-Dill Potato Salad
Delivery October 20-24
$
38.95
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Vegetable Parmesan with Basil Caesar Salad
Delivery October 20-24
$
31.95
Add to cart
Moo Shu Vegetables with Tortillas with Egg Drop Soup
Delivery October 20-24
$
30.95
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Mushroom and Fontina Quiche with Mixed Greens with Mustard Vinaigrette
Delivery October 20-24
$
28.95
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Turkey and Pepper Jack Quesadillas with Cranberry-Pear Salsa with Roasted Sweet Potato and Black Bean Salad with Arugula
Delivery November 3-7
$
32.95
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Croissant Strata with Sausage and Gruyere with Fruit Salad with Honey-Yogurt Sauce
Delivery November 3-7
$
30.95
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Spaghetti with Potatoes, Sage and Gorgonzola with Arugula with Pears, Oven-Dried Grapes and Roasted Shallot Vinaigrette
Delivery November 3-7
$
32.95
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Sweet Potato and Black Bean Burrito with Arugula with Tomato, Avocado, Roasted Corn, Pepitas and Lime-Sherry Vinaigrette
Delivery November 3-7
$
32.95
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Vegetable Shepherd’s Pie with Mixed Greens with Pomegranate and Almonds
Delivery November 3-7
$
32.95
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Rosemary Beef Stew over Egg Noodles with Cape Cod Chopped Salad
Delivery October 27-31
$
34.95
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Picadillo over Steamed Rice with Arugula with Manchego, Apples, and Caramelized Walnuts with a Balsamic-Champagne Vinaigrette
Delivery October 27-31
$
32.95
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Roasted Chicken Panzanella with Classic Minestrone
Delivery October 27-31
$
32.95
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Farro with Roasted Squash, Feta and Mint with Pita and Chopped Vegetable Salad
Delivery October 27-31
$
31.95
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Indian-Style Basmati Rice Salad with Cauliflower and Potatoes with Curried Red Lentil Soup
Delivery October 27-31
$
30.95
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Tangy Chicken “Steak” Sandwich with Marinated Celery Salad with Chickpeas and Parmesan
Delivery October 13-17
$
31.95
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Broccoli-Quinoa Casserole with Chicken and Cheddar with Baby Spinach with Apples and Almonds with a Champagne-Cider Vinaigrette
Delivery October 13-17
$
31.95
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Cannellini Bean and Ham Stew with Kale and Apple Salad with Cheddar
Delivery October 13-17
$
30.95
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Arugula and Cabbage with Roasted Salmon, Butternut Squash and Maple-Cider Vinaigrette and Delicata Squash Soup
Delivery October 13-17
$
39.95
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Acorn Squash with Wild Mushroom-Cranberry Stuffing with Tuscan Vegetable Soup
Delivery October 13-17
$
27.95
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Black Bean Quesadilla with Southwestern-Style Rice and Corn Salad with Lemon Dressing
Delivery October 13-17
$
28.95
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Buttermilk Pancakes with Maple Syrup Apples with Arugula with Pears and Walnuts with a Poppy Seed Vinaigrette
Delivery October 13-17
$
26.95
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Roasted Sweet Potatoes with Tahini Butter with Broccoli Salad with Garlic and Sesame
Delivery October 13-17
$
24.95
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Italian-Style Beef-Stuffed Eggplant with Chopped Kale Salad with Prosciutto and Figs
Delivery October 6-10
$
32.95
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Chicken and Figs over Pasta with Mixed Greens with Bacon and Herbs
Delivery October 6-10
$
32.95
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Indian-Style Chicken and Rice with Apricots and Toasted Almonds with Arugula with Roasted Yellow Bell Pepper, Grilled Corn and Tomatoes and Turmeric Dressing
Delivery October 6-10
$
32.95
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Chicken Cassoulet with Acorn Squash with Romaine and Bibb with Mushrooms and Gouda with a Sherry-Marsala Vinaigrette
Delivery October 6-10
$
37.95
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Artichoke-Tomato-Basil Lasagna Rolls with Mixed Greens with Roasted Red Peppers, Feta and Walnuts
Delivery October 6-10
$
30.95
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Farro with Pistachios, Parmesan, Greens and Herbs with Acorn & Butternut Squash Soup with Gruyere Croutons
Delivery October 6-10
$
30.95
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Pasta with White Bolognese with Romaine and Gorgonzola with Spiced Pecans and Roasted Garlic Vinaigrette
Delivery September 29 – October 3
$
34.95
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Romaine with Pecan-Crusted Chicken Tenders and an Orange-Maple-Barbecue Dressing with Curried Carrot Soup
Delivery September 29 – October 3
$
31.95
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Feta-Provolone Moussaka with Mushrooms and Zucchini with Lentil Salad with Tomato and Dill
Delivery September 29 – October 3
$
30.95
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Sesame-Honey Tempeh-Quinoa Bowl with Baby Spinach with Orange, Avocado with Toasted Almonds
Delivery September 29 – October 3
$
32.95
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Chicken Burger with Arugula and Garlic-Rosemary Aioli with Israeli Couscous Salad with Apples and Cranberries
Delivery September 22-26
$
28.95
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Eggplant and Chili-Garlic Pork Stir-Fry with Arugula with Sweet Potato, Dates and Cucumber with a Carrot-Ginger Vinaigrette
Delivery September 22-26
$
30.95
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Farro with Acorn Squash and Kale with Roasted Tomato Soup with Parmesan
Delivery September 22-26
$
32.95
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