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Sesame-Honey Tempeh-Quinoa Bowl with Baby Spinach with Orange, Avocado with Toasted Almonds
Delivery September 30 – October 4
$32.95
The best way to imagine this dish is to think about a honey sesame chicken, but instead of chicken we substitute in tempeh. The crumbled tempeh is glazed in a honey, soy sauce, sesame oil sauce, then is placed on the quinoa along with a carrot slaw. The stir-fried tempeh sits a top of a bed of carrot slaw and quinoa. This grain bowl comes with a baby spinach side salad with avocados and oranges. The salad has slices of creamy avocado, orange segments, and toasted almonds; all tossed in a light ginger vinaigrette. The dressing has minced shallots, fresh ginger, rice vinegar, and sesame oil. This fresh salad pairs well with any of the entrees that are on the menu this week Another perfect dish for a meatless Monday lunch or dinner.
This meal is ready to warm, assemble and enjoy.
Contains gluten
Contains nuts
Meatless
Ingredients: quinoa, carrots, rice vinegar, sesame seeds, sesame oil, soy sauce, tempeh, honey, cornstarch, scallions
Ingredients: shallot, rice vinegar, oil, ginger, sesame oil, orange, spinach, avocado
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