Black Bean Quesadilla with Southwestern-Style Rice and Corn Salad with Lemon Dressing
Delivery October 16-20
Spice up your mid-week blues with something spicy. Each quesadilla is filled with black beans slowly simmered in salsa then pressed with Monterey jack cheese. Serve each gooey black bean quesadilla with sliced avocado and more salsa. Perfect for lunch! The quesadilla comes with a side of Southwestern rice salad. That grain salad is jam packed with fresh corn, poblano, diced bell peppers, fresh zucchini, avocado, green onions, and cilantro; all dressed in a tangy lemon vinaigrette. A great meatless meal to dig into at home or work.
Ready for you to warm and enjoy.
Ingredients: black beans, pepper jack, salsa, flour tortillas, oil, avocado, sour cream
Ingredients: rice, lemon, oil, corn, poblano, yellow bell, yellow squash, avocado, scallion, cilantro
Out of stock