White Bolognese? Yes, there is such a sauce. This Italian pasta sauce is made up of minced onion, chopped carrot, and shaved celery; sautéed with ground beef and Italian sausage. As the ground beef and Italian sausage brown the pan is deglazed with white wine and beef stock. Porcini mushrooms and heavy cream are added as the sauce simmers. Serve the white Bolognese a top a bed of el dente pasta and top with extra parmesan cheese. This pasta meal comes with a side romaine salad tossed in a roasted garlic vinaigrette and garnished with gorgonzola cheese and spiced pecans.  This is a the meal you want to warm up with on a chilly night.

We provide the pasta, you cook it.

Contains dairy

Contains gluten

Contains nuts

Contains pork

Ingredients: Olive oil, onion, carrot, celery, salt, black pepper, Italian sausage, ground beef, white wine, beef stock, porcini, cream, pasta, parmesan

Ingredients: Olive oil, garlic, honey, apple cider vinegar, apple cider, dijon, romaine, gorgonzola, pecans