Romaine with Pecan-Crusted Chicken Tenders and an Orange-Maple-Barbecue Dressing with Curried Carrot Soup
Delivery October 2-6
Looking for the perfect salad for lunch or dinner? Look no further. Our oven roasted pecan encrusted chicken tenders are the best of both worlds. Hand cut strips of chicken breast are coated in chopped pecans then oven roasted until golden brown. They are served a top of a bed of romaine and dressed with a house-made orange-maple BBQ dressing. Be sure to leave room for the aromatic curried carrot soup. The soups starts out with carrots, onions, and celery being sautéed in olive oil, then this is seasoned with curry powder and chicken stock is added. As the soup slowly simmers the vegetables become tender. Next the soup is pureed until smooth and it is finished with a touch of lemon juice, that brightens the soup. What a duo! Hope you add this to your basket today.
This meal is ready to warm, assemble and enjoy.
Ingredients: chicken breast, salt, black pepper, flour, eggs, bread crumbs, pecans, nutmeg, orange, maple syrup, barbecue sauce, romaine, radish, green onions, oil
Ingredients: curry powder, carrots, celery, onion, chicken stock, lemon, salt, black pepper
Out of stock