Change up your typical pasta routine with this alternative to a classic marinara. Tender baby red potatoes are tossed in with gorgonzola cheese, butter, and chopped sage to create a light, but very rich pasta sauce. Once your pasta is cooked to your liking, be sure to fold it into the gorgonzola and potato sauce. We love the texture the potatoes add to this modern pasta dish. We paired an arugula salad with sliced pears and oven dried grapes, dressed in a roasted shallot- honey vinaigrette with the pasta. A perfect duo for a quiet night in.

We provide the pasta, you cook it.

Contains dairy

Contains gluten

Meatless

Ingredients: baby red potatoes, gorgonzola cheese, butter, sage and pasta

Ingredients: grapes, oil, shallots, sherry vinegar, honey, arugula, pear