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Steak and Mixed Greens with Parmesan Breadcrumbs and Lime Dressing with Asparagus Soup with Lemon and Parmesan
Delivery April 21-25
$
34.95
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Chicken and Wild Rice Croquettes with Apricot-Mango Sauce with Baby Spinach with Mango, Goat Cheese, Candied Pecans and Balsamic Vinaigrette
Delivery April 21-25
$
33.95
Add to cart
Tandoori Chicken Pita with Grilled Tomato Jam and Herbed Yogurt Sauce with Sweet Potato-Peanut Bisque
Delivery April 21-25
$
32.95
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Spinach-Muenster Frittata with Tomato Soup
Delivery April 21-25
$
26.95
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Beef Stew with Peas and Carrots with Loaded Spinach Salad
Delivery April 7-11
$
32.95
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Greek-Style “Taco” with Mint Tzatziki and Cucumber-Tomato Relish with Chopped Greek Salad with Maple-Balsamic-Cabernet Vinaigrette and Garlic Aioli
Delivery April 7-11
$
37.95
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Grilled Veggie and Hummus Wrap with Mushroom-Spinach Soup with Cinnamon, Coriander and Cumin
Delivery April 7-11
$
26.95
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Rice Salad with Chicken and Asparagus with Minty Pea Soup
Delivery April 14-18
$
31.95
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Bacon and Swiss Quiche with Maple-Roasted Carrots with Arugula, Goat Cheese, Dried Cranberries, Marcona Almonds and Orange-Sherry Vinaigrette
Delivery April 14-18
$
31.95
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California-Style Chicken and Vegetable Salad with Bacon and Honey-Dijon Vinaigrette with Cream of Asparagus Soup
Delivery April 14-18
$
35.95
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Pasta with Cremini, Asparagus and Walnuts with Roasted Beets, Goat Cheese and Arugula with Toasted Walnuts, Avocado and Dried Cherries with a Balsamic Vinaigrette
Delivery April 14-18
$
38.95
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Moroccan-Spiced Pastitsio with Feta with Carrot-Avocado Salad with Almonds
Delivery March 31-April 4
$
39.95
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Three-Cheese Pasta with Bacon with Creamy Roasted Tomato Soup
Delivery March 31-April 4
$
27.95
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Mahi-Mahi Coconut-Curry Stew with Carrots and Fennel with Curried Cauliflower and Green Bean Salad with Lemon Yogurt
Delivery March 31-April 4
$
39.95
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Artichoke, Spinach and Mozzarella Strata with Ravioli and Vegetable Soup
Delivery March 31-April 4
$
29.95
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Burrito Pie with Mixed Greens with Jicama, Avocado and Pine Nuts with Pomegranate Vinaigrette
Delivery March 24-28
$
33.95
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Stuffed Bell Peppers with Cheese Sauce with Red and Napa Cabbage Salad with Apples, Cherries and Spiced Pecans
Delivery March 24-28
$
32.95
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Barbecue Chicken Burrito with Roasted Beets with Oranges, Arugula, Cilantro and Queso Fresco with a Citrus-Cabernet Vinaigrette
Delivery March 24-28
$
31.95
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Chicken Gyros with Cucumber Salsa and Tzatziki with Romaine Salad with Oranges, Feta and Beans with Orange-Oregano Vinaigrette
Delivery March 24-28
$
32.95
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Quinoa, Chorizo and Mushroom-Stuffed Bell Pepper with Tortilla Soup with Shrimp and Avocado
Delivery March 24-28
$
36.95
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Moroccan-Style Stewed Sweet Potato and Butternut Squash over Couscous with Eggplant and Tomato Salad
Delivery March 24-28
$
32.95
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Broccoli Frittata with Baby Spinach with Grapes, Feta and Pine Nuts with a Raspberry Vinaigrette
Delivery March 24-28
$
27.95
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Mahi-Mahi Tacos with Chile Aioli and Mango-Radish Salsa with Zesty Broccoli Slaw
Delivery March 17-21
$
38.95
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Three-Sisters Pork and Vegetable Stew with Baby Spinach with Apple, Avocado and Bacon
Delivery March 17-21
$
34.95
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North-African-Style Bean Stew with Barley and Winter Squash with Sweet Potato Salad with Celery, Grapes, Pecans, Pomegranate and Raisins with Sherry Vinaigrette
Delivery March 17-21
$
31.95
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Roasted Cauliflower with Almond-Herb Sauce with Root Vegetable Salad with Beets, Potatoes and Orange-Champagne Vinaigrette
Delivery March 17-21
$
27.95
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Garlicky Chicken with Lemon-Anchovy Sauce with Asparagus, Romano and Red Onion with Cabernet Vinaigrette
Delivery March 10-14
$
31.95
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Vegetable Lasagna with Arugula with Caramelized Onions, Croutons, Goat Cheese and Candied Walnuts with Balsamic Vinaigrette
Delivery March 10-14
$
31.95
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Spiced Lentil Tacos with Butternut Squash Soup with Chipotle Cream
Delivery March 10-14
$
28.95
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Chicken Tagine with Artichokes and Peas with Moroccan-Style Carrot and Chickpea Salad
Delivery March 3-7
$
33.95
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Stuffed French Bread Pizza with Tortellini-Tomato-Spinach Soup
Delivery March 3-7
$
32.95
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Butternut Squash Galette with Romaine with Apples, Pears, Dried Cranberries and Roasted Cashews with Lemon-Poppy Seed Dressing
Delivery March 3-7
$
34.95
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Gnocchi with Chard and Cannellini Beans with Zucchini-Watercress Soup
Delivery March 3-7
$
30.95
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Three Sisters Vegetable Stew with Arugula and Cabbage with Oranges and Avocado with a Pomegranate-Cilantro Dressing
Delivery March 3-7
$
32.95
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Chicago Steak House-Style Sandwich with Garlicky Spinach and Buttermilk-Blue Cheese Dressing with Buttermilk-Dijon-Dill Potato Salad
Delivery February 24 – 28
$
33.95
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