Feel like you are in Veracruz when you bite into these tacos. Lightly battered mahi-mahi steaks fill flour tortillas topped with a tangy chili aioli, shredded cabbage and a fresh sweet mango radish salsa. All you need is a glass of beer to go with these tacos. We paired a zesty broccoli slaw to along with the tacos. The slaw is made up of shredded broccoli, carrots, red cabbage, picked jalapeno and yogurt. This is an all around fresh and delicious meal for you to enjoy

This meal is ready to warm, assemble and enjoy.

Contains dairy

Contains gluten

Ingredients: mahi-mahi, flour, egg, panko, salt, black pepper, oil, cabbage, cilantro, chives, sour cream, mayo, chipotle, lemon, mango, radish, red onion, chili powder, corn tortillas

Ingredients: carrots, broccoli, jalapeno, red onion, cider vinegar, limes, salt, sugar, red pepper flakes, black pepper, oil