Chicago Steak House-Style Sandwich with Garlicky Spinach and Buttermilk-Blue Cheese Dressing with Buttermilk-Dijon-Dill Potato Salad
Delivery February 26 – March 1

$33.95

A mind-blowing steak sandwich is on deck for you to take to work this week. Grilled flank steak is sliced and served in a ciabatta roll with sautéed garlic spinach and topped with a creamy buttermilk and blue cheese dressing. Each bite will leave you so satisfied. The flank steak and the blur cheese dressing together are out of this world. We paired the Sammy with a side of potato salad made up of tender potatoes, chopped celery, onion, fresh dill, buttermilk, mayonnaise, Dijon mustard and whole grain mustard. Another meal ideal for lunch or for dinner.

This meal is ready to assemble and enjoy.

Contains dairy

Contains gluten

 

Ingredients: rib-eye salt, black pepper, oil, garlic, red pepper flakes, spinach, blue cheese, buttermilk, mayo, dijon, dill, black pepper, bread

Ingredients: potato, salt, mayo, buttermilk, dijon, dill, black pepper, celery, red onion

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Delivery February 26 – March 1”