Meatless Monday comes once a week. This week devour our vegetable lasagna that is made up of layers of pasta, homemade tomato sauce, mushrooms, zucchini, eggplant, red peppers, mozzarella cheese, and parmesan cheese. This lasagna is baked until all the flavors meld and the cheese is gooey. We serve the lasagna with a salad comprised of arugula, caramelized onions, tangy goat cheese, candied walnuts, and crunchy croutons all topped with a balsamic vinaigrette. This is a prefect combo to enjoy at home or at work.

This meal is ready to warm and enjoy.

Contains dairy

Contains gluten

Contains nuts

Meatless

Ingredients: zucchini, mushrooms, garlic, red bell pepper, yellow bell pepper, onion, salt, ricotta, egg, mozzarella, parmesan, marinara, pasta

Ingredients: olive oil, red onion, balsamic vinegar, bread, arugula, feta