FOR DELIVERY DATES MONDAY, APRIL 10 – FRIDAY, APRIL 14 ONLY.

Another perfect brunchy lunchy entrée is on deck. This savory bread pudding has diced artichokes, baby spinach and mozzarella cheese all folded into a diced white bread with a parmesan Dijon mustard custard. The strata is baked until golden brown, sliced and served with a cup of our ravioli and vegetable soup. The ravioli soup is tomato based and has diced zucchini and cheese ravioli in it. This combo meal make for a great lunch, so plan on taking it into work.

This meal is ready to warm and enjoy.

Contains dairy

Contains gluten

Meatless

Ingredients: spinach, artichoke, scallion, bread, mozzarella, eggs, milk, parmesan, salt, black pepper

Ingredients: red bell pepper, onion, garlic, tomato, stock, basil, ravioli, zucchini