Taco Tuesday has collided with meatless Monday! What are you going to do? Our guess is to dine on our spiced lentil tacos. We simmer our lentils with onions, garlic, and vegetable broth and season with our Mexican spice blend made up of cumin, chili powder, cayenne, and oregano. The tacos are served in crunchy corn tortillas and don’t forget to top with sour cream, cheese, salsa, lettuce and tomato. Well, you get to pick. To make this Mexican-inspired meal better we paired it with a roasted butternut squash soup and smokey chipotle cream. Way too much delicious here. Can’t wait to get this entree to your dinner table.

This meal is ready to warm, assemble and enjoy.

Contains dairy

Contains gluten

Meatless

Ingredients: onion, garlic, salt, lentils, taco seasoning, vegetable stock, sour cream, chipotle, corn tortillas, romaine, tomatoes, cheddar

Ingredients: butternut squash, salt, black pepper, onion, celery, carrots, garlic, chicken stock, chipotle, sour cream