Spring into the season with this combo meal. You get the best of both worlds a hearty salad and a creamy soup. The salad is made up of chopped romaine, tomatoes, celery, avocado, crispy bacon and grilled chicken breast. It is then topped with a sweet and tangy honey dijon vinaigrette. Each bite is fresh, crisp and meaty. The only thing that we wanted to pair with this salad is a serving of our cream of asparagus soup. Sautéed asparagus and shallots simmer in a vegetable stock until the asparagus is tender enough to be puréed. The asparagus soup is finished with a touch of cream for richness and is seasoned with salt, white pepper and a squeeze of lemon. Just a whole bunch of yum here.

This meal is ready to warm and enjoy.

Contains dairy

Contains pork