North-African-Style Bean Stew with Barley and Winter Squash with Sweet Potato Salad with Celery, Grapes, Pecans, Pomegranate and Raisins with Sherry Vinaigrette
Delivery March 22-26

$25.95

FOR DELIVERY DATES MONDAY, MARCH 22 – FRIDAY, MARCH 26 ONLY.

Looking for something a little bit different for dinner tonight? Check out our North-African bean stew. This stew is made up of barley, chunks of butternut squash, beans, leeks, sliced fennel, lentils, and turnips; all simmered in a light tomato base seasoned with cinnamon, garlic, paprika, cumin, coriander, nutmeg and allspice. So this stew is not short on aromatics. We paired a sweet potato salad with sliced celery, grapes, pecans, pomegranate seeds, and raisins combined with a yogurt sherry vinaigrette to go along with the veggie stew. There is more than enough food here, you may want to use the salad as a snack later in the day. Yum!

This meal is ready to warm, assemble and enjoy.

Contains dairy

Contains nuts

Contains gluten

Meatless

 

Ingredients: leeks, cilantro, fennel, garlic, baharat, cinnamon stick, tomato, chicken stock, barley, salt, saffron, white beans, butternut squash, turnips, red lentils, yogurt, oil, black pepper

Reviews

There are no reviews yet.

Be the First to Review “North-African-Style Bean Stew with Barley and Winter Squash with Sweet Potato Salad with Celery, Grapes, Pecans, Pomegranate and Raisins with Sherry Vinaigrette
Delivery March 22-26”