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NOV 10 – NOV 14
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GIFT CARDS
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Broccoli Frittata with Baby Spinach with Grapes, Feta and Pine Nuts with a Raspberry Vinaigrette
Delivery March 24-28
$
27.95
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Orange-Roasted Tofu and Asparagus with Steamed Rice
Delivery March 24-28
$
27.95
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Four-Grain and Vegetable Burrito with Mango Chutney with Spiced Green Beans
Delivery March 24-28
$
28.95
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Beef Brisket with Onions, Mushrooms and Balsamic with Potato Pancakes
Delivery March 17-21
$
32.95
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Triple-Bean and Beef Chili with Mexican Cornbread
Delivery March 17-21
$
29.95
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Parmesan Salmon Sticks with Asparagus and Mascarpone Gratin with Parmesan Bread Crumbs
Delivery March 17-21
$
34.95
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Italian-Style Meat Loaf with Pesto-Crushed Potatoes
Delivery March 17-21
$
32.95
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Mahi-Mahi Tacos with Chile Aioli and Mango-Radish Salsa with Zesty Broccoli Slaw
Delivery March 17-21
$
38.95
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Roasted Chicken with Carrots and Gold Potatoes
Delivery March 17-21
$
25.95
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Citrusy Mojito Chicken with Yellow Rice
Delivery March 17-21
$
25.95
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Chicken Florentine over Sauteed Spinach with Cannellini Beans with Arugula with Herbs and Prosciutto
Delivery March 17-21
$
32.95
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Chicken Milanese with Tomato and Fennel Sauce with Cheesy-Baked Farro
Delivery March 17-21
$
31.95
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Grilled Chicken with Miso Mayo with Stir-Fried Asparagus with Walnuts
Delivery March 17-21
$
31.95
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Chicken Paprikash over Spaetzle
Delivery March 17-21
$
31.95
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Goat Cheese and Sun-Dried Tomato-Stuffed Chicken over Orzo Pilaf
Delivery March 17-21
$
31.95
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Bombay Turkey Sliders with Garlic-Curry Sauce with Spice-Roasted Butternut Squash
Delivery March 17-21
$
33.95
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Cheesy-Baked Tortellini with Arugula with Artichokes and Tomatoes with Pesto Vinaigrette
Delivery March 17-21
$
32.95
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Mushroom-Stuffed Pork with Celery Root-Mashed Potatoes
Delivery March 17-21
$
31.95
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Three-Sisters Pork and Vegetable Stew with Baby Spinach with Apple, Avocado and Bacon
Delivery March 17-21
$
34.95
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Asian-Style Tuna with Green Beans
Delivery March 17-21
$
43.95
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Shrimp Saganaki with Crusty White Bread
Delivery March 17-21
$
25.95
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Italian Sausage-Spinach Lasagna with Tomato Sauce with Garlic Knots
Delivery March 17-21
$
32.95
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Greek-Style Orzo-Stuffed Bell Pepper with Caponata
Delivery March 17-21
$
29.95
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North-African-Style Bean Stew with Barley and Winter Squash with Sweet Potato Salad with Celery, Grapes, Pecans, Pomegranate and Raisins with Sherry Vinaigrette
Delivery March 17-21
$
31.95
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Barbecue Portobello Quesadillas with Red Cabbage Salad with Fennel, Orange and Pepitas
Delivery March 17-21
$
28.95
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Chicken with Spinach and Pine Nut Pesto with Pasta with Sun-Dried Tomato Pesto
Delivery December 23-27
$
31.95
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Beef and Guinness Stew with Irish Soda Bread
Delivery March 10-14
$
32.95
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Corned Beef and Cabbage with Carrots and Potatoes
Delivery March 10-14
$
26.95
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Asian-Style Glazed Baby Back Ribs with Caramelized Spicy Haricots Verts with Bell Peppers
Delivery March 10-14
$
31.95
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Brussels Sprout and Beef Stir-Fry with Carrots over Steamed Rice
Delivery March 10-14
$
28.95
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Shepherd’s Pie with Red Cabbage Salad with Almonds and Currants with Pancetta-Balsamic Vinaigrette
Delivery March 10-14
$
36.95
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Pepperoni-Studded Lasagna with Cheese Bread
Delivery March 10-14
$
31.95
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Chicken Biryani with Saag Paneer
Delivery March 10-14
$
31.95
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Chicken with Mushrooms and Pearl Onions with Colcannon
Delivery March 10-14
$
30.95
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Chicken Saltimbocca with Peas and Prosciutto
Delivery March 10-14
$
31.95
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