Take the night off from cooking and leave it to us. Tonight dine on our baked cheese tortellini topped with a homemade tomato sauce and baked with mascarpone, parmesan and smoked mozzarella cheese. So gooey and cheesy. We paired an arugula salad with diced artichoke hearts and fresh tomatoes all tossed in a pesto vinaigrette. Our pesto is made from scratch with fresh basil, toasted pine nuts, parmesan cheese and olive oil. You better get excited for this Italian dinner because we are!

This meal is ready to warm, assemble and enjoy.

Contains dairy

Contains gluten

Contains nuts

Meatless

Ingredients: tomato sauce, mascarpone, parsley, thyme, tortellini, mozzarella, parmesan

Ingredients: arugula, artichoke hearts, tomatoes, fresh basil, toasted pine nuts, parmesan cheese and olive oil.