Yes, yes, yes we are also offering a traditional boiled dinner for St. Patrick’s Day. Corned beef and cabbage. Fresh beef brisket is brined overnight and then slowly braised until fork tender with its best friend cabbage. Both the corned beef and cabbage are sliced and served with boiled potatoes and carrots. Order two and enjoy more for lunch the next day or make a sandwich.

This meal is ready to warm and enjoy.

Ingredients: onion, potato, carrot, garlic, bay, sugar, cider vinegar, black pepper, beef brisket, cabbage