Asian-Style Glazed Baby Back Ribs with Caramelized Spicy Haricots Verts with Bell Peppers
Delivery March 15-19
FOR DELIVERY DATES MONDAY, MARCH 15 – FRIDAY, MARCH 19 ONLY.
RIBS!!!! Yes, we are totally excited for these Asian-style ribs. Before these ribs are roasted they are seasoned a coriander and five-spice powder then place in a pan that has cider vinegar and fish sauce. As the ribs slowly roast a glaze is made up with mango chutney, Worcestershire sauce, lemon, honey, red pepper flakes, and fish sauce. Once the ribs are fork tender they are then glazed with this sweet Asian-inspired barbecue sauce and broiled. Serve the ribs with some of the creamy lime cilantro mayonnaise. So each bite is meaty, sweet and creamy. To complete your meal we paired the ribs with a side of tender crisp spicy haricot vert and bell peppers. Order two, you will be craving this meal a second time this week. #justsayin
This meal is ready to warm and enjoy.
Ingredients: coriander, chinese 5 spice, pork ribs, cider vinegar, fish sauce, mango chutney, Worcestershire sauce, lemon, honey, red pepper flakes, cilantro, mayo, lime