A great meat alternative meal is all ready for you to dig into today. Ideal for lunch this week, just bring your chopsticks. Diced tofu and asparagus are tossed in a rice vinegar and miso glaze then baked. Once done baking the tofu and asparagus are quickly sautéed in a orange juice, orange zest, miso, and rice vinegar sauce. This sauce adds so much flavor to the stir-fry dish. Be sure to serve it a top the steamed rice.

This meal is ready to warm and enjoy.

Meatless

Ingredients: tofu, red miso, balsamic, oil, asparagus, basil, orange, salt