Barbecue Portobello Quesadillas with Red Cabbage Salad with Fennel, Orange and Pepitas
Delivery March 22-26
FOR DELIVERY DATES MONDAY, MARCH 22 – FRIDAY, MARCH 26 ONLY.
Get excited for this quesadilla because it is amazing! Roasted portobello glazed in barbecue sauce and then sliced and placed in a flour tortilla with sautéed onions and Monterey jack cheese; then griddled until melty goodness is reached. Be sure to dunk your quesadilla in the sour cream and salsa. The mushroom quesadilla is served with a red cabbage salad with fennel, orange and pepitas
Yum! This is one filling dinner. We can’t wait for you to order one or even two of these.
This meal is ready to warm and enjoy.
Ingredients: barbecue sauce, tomato, cider vinegar, chipotle, oil, portobello, onion, flour tortillas, Monterrey jack
Ingredients: rice, lemon, oil, corn, poblano, yellow bell, yellow squash, avocado, scallion, cilantro
Out of stock