You are one click away from this amazing Chinese-inspired Brussels sprout and beef stir-fry meal; that is ideal for lunch at work. This scrumptious stir-fry is made up of sliced Brussels sprouts, carrots and tender pieces of flank steak all quickly sauteed in a ginger, garlic, soy sauce, oyster sauce and rice vinegar glaze. Serve the stir-fry a top a bed of steamed rice. A perfectly balanced meal that will help you tackle the day.

This meal is ready to warm and enjoy.

Contains gluten

Contains nuts

Ingredients: oyster sauce, soy sauce, rice vinegar, peanut oil, Brussels sprouts, flank steak, salt, garlic, ginger, carrots, hot pepper, rice, chicken stock