Brussels Sprout and Beef Stir-Fry with Carrots over Steamed Rice
Delivery March 15 – 19
FOR DELIVERY DATES MONDAY, MARCH 15 – FRIDAY, MARCH 19 ONLY.
You are one click away from this amazing Chinese-inspired Brussels sprout and beef stir-fry meal; that is ideal for lunch at work. This scrumptious stir-fry is made up of sliced Brussels sprouts, carrots and tender pieces of flank steak all quickly sauteed in a ginger, garlic, soy sauce, oyster sauce and rice vinegar glaze. Serve the stir-fry a top a bed of steamed rice. A perfectly balanced meal that will help you tackle the day.
This meal is ready to warm and enjoy.
Ingredients: oyster sauce, soy sauce, rice vinegar, peanut oil, Brussels sprouts, flank steak, salt, garlic, ginger, carrots, hot pepper, rice, chicken stock