Keep is simple and keep it totally delicious with our shrimp saganaki meal. There is not be a rousing “OPA”, but you will have one amazing shrimp dinner. Tender shrimp are cooked in a sauteed onion and tomato base that is seasoned with red pepper flakes and fresh dill. The shrimp is then garnished with chopped kalamata olives and feta cheese. Dunk the fresh bread into the saganaki and savor. Nothing too complex, just the freshest ingredients prepared with care.

This meal is ready to warm and enjoy.

Contains dairy

Contains gluten