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OCT 27 – OCT 31
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GIFT CARDS
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Open-Face Omelet with Feta and Escarole with Mushroom-Barley Soup
Delivery January 27-31
$
27.95
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Quinoa with Moroccan-Style Butternut and Carrot Stew with Baby Spinach with Mediterranean-Style Vinaigrette
Delivery January 27-31
$
30.95
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Pasta with Creamy Wild Mushrooms with Tuscan Kale Salad
Delivery January 27-31
$
32.95
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Vegetable Shepherd’s Pie with Sweet Potato Mash with Steamed Broccoli
Delivery January 27-31
$
31.95
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Thai-Style Panang Curry over Steamed Rice
Delivery January 27-31
$
30.95
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Portobello Mushroom White Lasagna with Garlic-Sautéed Spinach
Delivery February 3-7
$
28.95
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Yellow Lentil Dal over Indian-Scented Basmati Rice with Sautéed Green Beans with Coconut
Delivery February 3-7
$
26.95
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Beef Stroganoff over Buttered Noodles with Roasted Beets
Delivery January 20-24
$
31.95
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Individual Cheesy Meatloaf with Mustard Seed Butter Green Beans
Delivery January 20-24
$
31.95
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Pioneer Pot Roast with Carrots and Onions with Rosemary-Roasted Potatoes
Delivery January 20-24
$
32.95
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Porter-Braised Beef Short Ribs with Polenta Facile
Delivery January 20-24
$
33.95
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Chicken Alambre Fajitas with Baja Black Beans, Corn and Rice
Delivery January 20-24
$
32.95
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Chicken Braciole with Spinach with Mashed Potatoes
Delivery January 20-24
$
28.95
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Turkish Spiced Chicken with Pomegranate Relish and Tahini Yogurt with Pita with Sauteed Brussels Sprouts with Lemon and Pistachios
Delivery January 20-24
$
32.95
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Raspberry-Balsamic-Glazed Chicken with Pecan Pilaf
Delivery January 20-24
$
28.95
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Fig and Blue-Cheese-Stuffed Pork with Green Beans with Pepitas
Delivery January 20-24
$
27.95
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Barbecue Pork Burrito with Chopped Salad
Delivery January 20-24
$
24.95
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Pork with Whiskey-Mushroom Sauce with Caramelized Shallot and Sage-Mashed Potatoes
Delivery January 20-24
$
27.95
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Cod with Tomato Sauce over Pasta with Lemon Caesar Salad
Delivery January 20-24
$
36.95
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Macadamia-Crusted Mahi-Mahi with Coconut and Ginger Mashed Sweet Potatoes
Delivery January 20-24
$
34.95
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Feta and Ricotta-Stuffed Shells with Tomato-Basil Sauce with Greek-Style Vegetable Salad
Delivery January 20-24
$
32.95
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Cauliflower Parmesan with Sautéed Broccolini
Delivery January 20-24
$
26.95
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Middle-Eastern-Style Phyllo-Rice Torte with Syrian-Style Lentil Soup
Delivery January 20-24
$
31.95
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Beef Braised in Red Wine over Oven-Baked Creamy Polenta
Delivery January 13-17
$
28.95
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Beef and Bean Chile Verde with Broccoli-Cheddar Cornbread
Delivery January 13-17
$
28.95
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Brown Sugar-Glazed Meatloaf with Gouda and Bacon-Mashed Potato Gratin
Delivery January 13-17
$
31.95
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Dijon and Cognac Beef Stew with Endive, Escarole, Apples and Cider Vinaigrette
Delivery January 13-17
$
32.95
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Chicken and Brussels Sprouts over Cannellini Beans and Rosemary Mash
Delivery January 13-17
$
27.95
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Chicken Stew with Biscuits with Mixed Greens with Roasted Beets, Goat Cheese and Citrus Reduction
Delivery January 13-17
$
31.95
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Chicken and Cheese-Baked Pasta with Herbed Garlic Bread
Delivery January 13-17
$
26.95
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Pomegranate Chicken with Saffron Rice
Delivery January 13-17
$
26.95
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Spanish-Style Spicy Chicken and Rice with Arugula with Grapes, Manchego and Marcona Almonds with a Sherry-Balsamic Vinaigrette
Delivery January 13-17
$
32.95
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Teriyaki Chicken with Sticky Rice “Dressing”
Delivery January 13-17
$
27.95
Read more
Turkey Meat Loaf with Feta and Sun-Dried Tomatoes with Haricot Verts with Pine Nuts
Delivery January 13-17
$
31.95
Read more
Apple and Dried Fruit-Stuffed Pork with Sauteed Butternut Squash with Lemon, Walnuts and Parsley
Delivery January 13-17
$
25.95
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