We know it is cold outside. So, we wanted to give you a pretty straightforward dish for you to have to warm your day up for lunch or dinner. This week we are cooking up fork tender pot roast with carrots and onions all braised in a beef stock and red wine base and seasoned with thyme and rosemary. To make this meal more delicious it comes with a side of rosemary roasted potatoes. If you want to think out of the box, make a sandwich out of this dish. All in all this meal is perfect for a night in to relax with.

This meal is ready to warm and enjoy.

Ingredients: black pepper, beef chuck roast, carrots, red wine, beef stock, chicken stock, rosemary, thyme, salt

Ingredients: potato, rosemary, oil, salt, black pepper, garlic