Keep it simple and delicious. Ok, maybe add a bit of the exotic. This pomegranate chicken with saffron rice fits the bill perfectly. Chicken thighs are pan roasted then glazed in a sweet and tangy pomegranate sauce made up of fresh pomegranate juice, brown sugar, mustard and butter. The pomegranate juice gives the chicken a gorgeous garnet-hued glaze. We paired the chicken with a side of golden saffron rice. What a pair you can savor for lunch this week.

This meal is ready to warm and enjoy.

Contains dairy

Ingredients: butter, oil, pomegranate, walnuts, chicken thighs, salt, chicken stock, sugar, turmeric, cinnamon, nutmeg, black pepper, pomegranate molasses, onions

Ingredients: rice, chicken stock, butter, onion, salt, saffron