Craving a warm, rich and creamy meal, that has a bit a spice to it? Look no further our meatless panang curry can satisfy you. A mixture of red bell peppers, yellow bell peppers, carrots and onions are sautéed with garlic and panang curry paste. Once the veggies are tender, we add coconut milk, peanut butter, tamari and a hint of coconut sugar. Serve the curry a top a bed of steamed rice and you are good to go.

This meal is ready to warm and enjoy.

Contains gluten

Contains nuts

Meatless