Stay in tonight and devour this roast pork dinner. A pork tenderloin is sliced and filled with a medley of dried fruit sautéed with onions, apples and red wine. You will find chopped apricots, raisins and dried plums in the fruit filling. Once filled the pork tenderloin is roasted until golden brown. It is sliced and served with a side of sautéed butternut squash that is garnished with a lemon walnut and parsley gremolata. We love all the textures in this meal and the assortment of flavors. You will not be disappointed with this selection.

This meal is ready to warm and enjoy.

Contains dairy

Contains nuts

Contains pork

Ingredients: raisins, cranberries, apricot, prune, red wine, butter, apple, onion, salt, black pepper, pork tenderloin, oil, chicken stock

Ingredients: butter, butternut squash, salt, black pepper, parsley, walnuts, lemon