Winter is the time for heavier and fuller foods; you know comfort foods. We love this braised short rib meal because it is a typical slow cooked winter dish. Trimmed bone in short ribs are slowly cooked in a smoked porter, coffee, brown sugar and chicken stock sauce; seasoned with Dijon, thyme, garlic, and caraway seeds. The stew also has diced apples, sliced leeks, shallots, and diced fennel. Serve the short ribs and the veg over the tender polenta. We highly suggest ordering two of the meals, so you can have a wonderful night in with your favorite plus one.

This meal is ready to warm and enjoy.

Contains dairy

Contains gluten

Ingredients: beef short ribs, salt, black pepper, oil, apples, leeks, fennel, garlic, caraway, flour, chicken stock, smoked porter, coffee, Dijon, thyme, bay leaf, butter, shallot, brown sugar, parsley, chicken stock, polenta, salt