Fig and Blue-Cheese-Stuffed Pork with Green Beans with Pepitas
Delivery January 21-25
FOR DELIVERY DATES MONDAY, JANUARY 21 – FRIDAY, JANUARY 25 ONLY.
Ready for a dinner that will blow your mind? A handful of ingredients make up this uber flavorful dish. We stuff a pork tenderloin with chopped dried figs and blue cheese crumbles; roast it to perfection and apply a quick apple glaze to it.. Each slice of the pork is meat, sweet, and blue cheesy. The pork is served with a side of sautéed fork tender green beans and toasted pepitas. The ideal meal to savor at work for lunch or at home. You pick either way, it is a delicious choice.
This meal is ready to warm and enjoy.
Ingredients: pork tenderloin, fig, blue cheese, salt, black pepper, apple jelly
Ingredients: green beans, oil, pepitas, salt, rosemary, garlic