A meatless Monday favorite of ours is this vegetable shepherd’s pie. A melody of autumn root vegetables cooked in a rich tomato sauce topped with creamy mashed potatoes. In the vegetable base you will find carrots, onions, celery, turnips and mushrooms. We love this meatless version of this classic British dish. The shepherd’s pie comes with a side of steamed broccoli. This is dinner you can stay in at home with and catch up with your favorite Netflix series.

This meal is ready to warm and enjoy.

Contains dairy

Contains gluten

Meatless

Ingredients: pearl onion, oil, tofu, leeks, garlic, cremini, carrot, thyme, rosemary, red wine, butter, flour, stock, parsley, potatoes, celery root, butter, milk, cream

Ingredients: broccoli