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OCT 20 – OCT 24
OCT 27 – OCT 31
NOV 3 – NOV 7
NOV 10 – NOV 14
CUSTOMIZED MEALS
GIFT CARDS
CONTACT
LOGIN
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French-Inspired
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Buckwheat Crepes with Corn, Tomatoes and Goat Cheese with Summer Ribollita
Delivery August 18-22
$
30.95
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Herbed Balsamic Chicken with Blue Cheese with Green Bean and Tomato Salad with Herbs
Delivery June 16-20
$
27.95
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Chicken and Asparagus with Gruyere with Baked Mushroom Rice
Delivery May 19-23
$
29.95
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Chicken with Forty Cloves of Garlic with Couscous with Currants and Pine Nuts
Delivery May 5-9
$
24.95
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Chicken with Button Mushrooms over Egg Noodles
Delivery May 5-9
$
29.95
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Chicken with Shallots and Tomatoes with Roasted Broccoli with Brazil Nut Pesto
Delivery May 12-16
$
31.95
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Mustard-Roasted Snapper with Dill Fingerling Potatoes
Delivery May 12-16
$
31.95
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Chicken with Mushroom-Cream Sauce with Haricot Verts with Herb Butter
Delivery April 7-11
$
27.95
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Orange Chicken with Potatoes, Pearl Onions and Carrots
Delivery April 14-18
$
29.95
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Salmon with Lentils and Mustard-Herb Butter
Delivery March 31-April 4
$
31.95
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Cauliflower and Caramelized Onion Tart with Endive and Escarole with Apples and Cider Vinaigrette
Delivery March 31-April 4
$
27.95
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Country French-Baked Chicken with Potatoes, Carrots, Pearl Onions and Mushrooms
Delivery March 24-28
$
25.95
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Short Ribs Provencal over Creme Fraiche-Mashed Potatoes with Chives
Delivery January 27-31
$
33.95
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Chickpea and Fennel Ratatouille with Parmesan-Garlic Bread
Delivery January 6-10
$
30.95
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Chicken and Vegetables with Tarragon Crème Fraiche
Delivery November 17-21
$
27.95
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Salmon over Lentils and Vegetables
Delivery November 10-14
$
26.95
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Coq au Vin with Garlic-Mashed Potatoes
Delivery October 13-17
$
30.95
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Halibut with Haricots Verts, Scallions and White Wine Sauce
Delivery September v
$
40.95
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